Burger

Our signature move; our pride and joy; our very literal bread and butter. We could go on, but the fact we’ve been nurturing the same starter culture for over 25 years says it all. We make and shape each loaf by hand, leaving them to prove and ferment for up to 18 hours to develop that distinctive tangy flavour and structure. That’s why we need to two days’ notice for orders: because good sourdough takes time. Though the classics – focaccia, bloomers and baguettes – handmade without compromise to tradition and quality are available to order for the next day.